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100% Certified Angus Beef Brisket rubbed with our house blend of 16 mesh black pepper, garlic and onion powder, smoked for 16 hours. Hand sliced to order.
Carolina-style pulled pork with a black pepper bark, our Texas twist. Smoked for 10 hours. Tossed in vinegar sauce to order. Full of flavor!
Tender pork spare ribs rubbed with house blend of spices, smoked and wrapped in our housemade rib glaze.
Dry brined half chicken on the bone, seasoned with house blend of spices, cooked directly over coals.
House ground beef and pork blend in natural pork casing, cooked with house blend of spices and double smoked.
House ground beef and pork blend in natural pork casing, fresh jalapenos, and chunks of gooey cheddar cheese. Double-smoked for a zesty and smoky finish.
Chopped brisket tossed in our house BBQ sauce on a Martin's potato roll, topped with our homemade coleslaw.
Pulled pork tossed in our house made vinegar sauce on a Martin’s potato roll, topped with our homemade coleslaw.
Sliced smoked turkey breast on a Martin’s potato roll, topped with our homemade coleslaw.
Bob’s Red Mill Yellow corn grits, mixed with butter, sharp cheddar cheese, and a pinch of red pepper flakes for a hint of heat.
Corkscrew pasta smothered in housemade sharp cheddar and Gruyere cheese sauce with a hint of black pepper.
Texas ranch-style baked beans made with our house blend of spices and plenty of chopped smoked brisket.
Tender collard greens cooked down in pork stock, with onions and chunks of smoked pork.
A savory braised pork gravy served over white rice with thinly sliced scallions, a nod to the South Carolina classic.
Smashed Russet potatoes, creamy housemade mayo dressing, pickled jalapeños, fresh dill, and scallions.
New Orleans style bread pudding made with our homemade brioche bread and topped with brown butter rum sauce.
From scratch vanilla pudding with layers of bananas, Nilla wafers, and dulce de leche.